Cornwell Cheese Squares

5 ingredients
9 steps

Ingredients

  • 2 (3 oz.) pkg. chive cream cheese or 8 oz. container chive/onion cream cheese
  • 4 stiffly beaten egg whites
  • 1/2 lb. butter
  • 1/4 lb. sharp cheese
  • 1 loaf unsliced white bread

Directions

  1. 1
    Melt cream cheese, sharp cheese and butter in double boiler. Fold in egg whites.
  2. 2
    Remove crust from bread.
  3. 3
    Cut in 1-inch squares.
  4. 4
    Dip bread cubes in warm cheese.
  5. 5
    Put on wax lined cookie sheet.
  6. 6
    Freeze.
  7. 7
    When frozen put in plastic bag or container.
  8. 8
    When ready to serve, pop in oven for 10 minutes at 400°.
  9. 9
    Good appetizer to have on hand for unexpected occasions.

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