Pasta Salad

10 ingredients
10 steps

Ingredients

  • 4 oz. oil
  • soy
  • lemon juice
  • Tabasco sauce
  • 1 lb. cappellini
  • 1 small onion
  • tomato
  • carrot
  • 20 black olives
  • steamed broccoli

Directions

  1. 1
    Cook pasta; drain and rinse.
  2. 2
    Put in a large serving bowl.
  3. 3
    Mix oil, soy, lemon juice and 10 drops of Tabasco sauce.
  4. 4
    Add oil mixture to pasta.
  5. 5
    Toss well.
  6. 6
    Chop all vegetables.
  7. 7
    Add to pasta. Toss again.
  8. 8
    Add more Tabasco sauce, if needed.
  9. 9
    Let sit three hours or overnight.
  10. 10
    Great to take on a picnic.

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