Glazed Carrots

Directions

1. 1
   Cook carrots in small amount of boiling salted water for 10 minutes.
2. 2
   When tender, drain and set aside.
3. 3
   Melt margarine in medium skillet.
4. 4
   Add sugar and honey; blend.
5. 5
   Add carrots; cook 3 or 4 minutes over low heat, stirring so each carrot is glazed. Sprinkle with mint.
6. 6
   Substitute parsley for fresh mint, if preferred.
7. 7
   Yield:
8. 8
   4 to 6 servings.