Corny Bread Bake

8 ingredients
3 steps

Ingredients

  • 2 cups cubed cooked chicken
  • 1-1/2 cups shredded Monterey Jack cheese
  • 1 can (11 ounces) Mexican-style corn, drained
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 cup buttermilk baking mix
  • 3 large eggs, separated
  • 1 cup whole milk
  • 1/2 teaspoon salt

Directions

  1. 1
    Combine chicken, cheese, corn and chilies; place in greased shallow 2-1/2-qt. baking dish.
  2. 2
    In a bowl, beat baking mix, egg yolks, milk and salt until smooth. In another bowl, beat egg whites until stiff peaks form; fold into yolk mixture. Pour over chicken mixture.
  3. 3
    Bake, uncovered, at 350° for 40-45 minutes or until browned and a knife inserted in the center comes out clean.

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