Layered Casserole

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 c. sliced onion
  • 1 c. chopped green pepper
  • 2 tsp. salt
  • 1 large potato, peeled and sliced
  • 1 c. sliced carrots
  • 1/3 c. rice, uncooked
  • 28 oz. can tomatoes, mashed

Directions

  1. 1
    Saute beef, onion and pepper.
  2. 2
    Drain fat and add salt.
  3. 3
    Place potato in bottom of baking dish.
  4. 4
    Alternate layers of carrots, rice and meat.
  5. 5
    Pour the tomatoes all over casserole.
  6. 6
    Cover and bake for 2 hours at 350°.

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