Orange Rolls

Directions

1. 1
   Make Honey Topping: stir together all the ingredients until smooth; set aside.
2. 2
   Make rolls: combine the first 3 ingredients in a 1-cup glass measuring cup; let stand 5 minutes.
3. 3
   Using a stand mixer with paddle attachment, beat butter at medium speed until creamy.
4. 4
   Gradually add 1/2 cup sugar and salt, beating at medium speed until light and fluffy.
5. 5
   Add in eggs, milk, and lemon juice, beating until blended; stir in yeast mixture.
6. 6
   Combine 4 1/2 cups bread flour and nutmeg; gradually add to butter mixture, beating at low speed 2 minutes or until well blended.
7. 7
   Turn dough out onto a surface floured with about 1/4 cup bread flour; knead for 5 minutes, adding additional flour as needed.
8. 8
   Place dough in a lightly greased large bowl, turning to grease top of dough.
9. 9
   Cover and let rise in a warm place (85), free from drafts, 1 1/2 to 2 hours or until doubled in bulk.
10. 10
    Punch dough down; turn out onto a lightly floured surface; divide dough into half.
11. 11
    Divide1 dough half into 12 equal pieces, and shape each piece, rolling between hands into a 7-to8-inch long rope.
12. 12
    Wrap each rope into a coil, firmly pinching end to seal.
13. 13
    Place rolls in a lightly greased 10-inch round cake pan; repeat procedure with remaining dough half.
14. 14
    Drizzle Honey Topping evenly over each pan of rolls.
15. 15
    Let rise, covered, in a warm place (same as before), 1 hour or until doubled in size.
16. 16
    Top evenly with pecans.
17. 17
    Bake in a preheated 350 oven for 20-22 minutes or until rolls are lightly browned.
18. 18
    Make Fresh Orange Glaze: beat powdered sugar and butter on medium speed with an electric mixer until blended; add remaining ingredients; beat until smooth.
19. 19
    When rolls are done, cool for 2 minutes in pans; spoon Fresh Orange Glaze evenly over each pan of warm rolls; serve immediately.