Corny Chicken

Name: Corny Chicken
Ingredients: 1 lb chicken breast, frozen; 1 (14 3/4 ounce) can creamed corn, undrained; 1 (15 ounce) can pinto beans, undrained; 1 (10 ounce) can rotel, undrained; 1 tablespoon cumin; 1 (5 ounce) package mahatma saffron rice mix; For Garnish; shredded cheese; sour cream; green onion

10 ingredients

5 steps

Ingredients

1 lb chicken breast, frozen
1 (14 3/4 ounce) can creamed corn, undrained
1 (15 ounce) can pinto beans, undrained
1 (10 ounce) can rotel, undrained
1 tablespoon cumin
1 (5 ounce) package mahatma saffron rice mix
For Garnish
shredded cheese
sour cream
green onion

Directions

1

Put chicken, corn, beans, rotel and cumin in crock pot. (If you want a less spicy dinner, reduce or omit the cumin).
2

Stir well and cook on low for 6-8 hours.
3

Remove chicken, cut into bite sized pieces and return to pot.
4

Add rice, cover, and cook on high for 30 minutes or until rice is tender.
5

Serve garnished with cheese, sour cream, and green onions.