Quick Wiener Schnitzel

6 ingredients
4 steps

Ingredients

  • 4 veal steaks
  • 1/2 c. milk
  • 2 Tbsp. butter
  • 1 egg, beaten
  • 1/2 c. dry breadcrumbs
  • 4 lemon wedges

Directions

  1. 1
    Combine egg and milk; blend.
  2. 2
    Dip veal in egg mixture, then breadcrumbs.
  3. 3
    Brown veal in butter over medium heat 10 to 15 minutes.
  4. 4
    Serve with lemon wedge.

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