Corny Chicken Bake

Name: Corny Chicken Bake
Ingredients: 3 cups crushed corn bread stuffing; 1 can (14-3/4 ounces) cream-style corn; 1/3 cup finely chopped onion; 1 celery rib, chopped; 4 boneless skinless chicken breast halves (4 ounces each); 1/4 cup packed brown sugar; 1/4 cup butter, melted; 3 tablespoons spicy brown mustard

8 ingredients

2 steps

Ingredients

3 cups crushed corn bread stuffing
1 can (14-3/4 ounces) cream-style corn
1/3 cup finely chopped onion
1 celery rib, chopped
4 boneless skinless chicken breast halves (4 ounces each)
1/4 cup packed brown sugar
1/4 cup butter, melted
3 tablespoons spicy brown mustard

Directions

1

In a large bowl, combine the stuffing, corn, onion and celery. Spoon into a greased 11x7-in. baking dish. Top with chicken.
2

In a small bowl, combine the brown sugar, butter and mustard; spoon over chicken. Bake, uncovered, at 400° for 25-30 minutes or until a thermometer reads 170°.