Corny Chicken Soup

Directions

1. 1
   Fry bacon till crispy in a large heavy sauce pot.
2. 2
   Remove and crumble bacon; set aside.
3. 3
   Cook onions in drippings from bacon until tender but not brown.
4. 4
   Drain drippings from onions.
5. 5
   Dissolve bouillon in the 1/4 cup of boiling water.
6. 6
   Add to onion and then all remaining ingredients to pan.
7. 7
   Stirring, bring to a boil over low heat.
8. 8
   Serve hot.
9. 9
   May sprinkle with chopped parsley if you wish.