Stuffed Peppers

Directions

1. 1
   Cut peppers in half lengthwise.
2. 2
   Remove seeds and wash; parboil for 5 minutes.
3. 3
   Combine beef, rice, onion, salt, pepper and 1/2 of sauce.
4. 4
   Pile mixture into peppers in large baking dish. Pour remaining sauce over each pepper.
5. 5
   Sprinkle with grated cheese.
6. 6
   Cover tightly.
7. 7
   Bake at 350° for 1 hour.
8. 8
   Makes 4 to 6 servings.