Quick Turkey Schnitzel

Directions

1. 1
   Rinse cutlets and pat dry.
2. 2
   Season with salt and pepper or Adolph's seasoning.
3. 3
   Blend egg, water and Dijon mustard on plate. Put bread crumbs on another plate.
4. 4
   Dip cutlets in egg mixture, then in bread crumbs.
5. 5
   Put 2 tablespoons oil in large skillet. Heat oil on medium heat until hot.
6. 6
   Fry cutlets one minute on each side until lightly browned.
7. 7
   Serve immediately.
8. 8
   Serves 4 to 5.