Corny Chicken Wraps

5 ingredients
4 steps

Ingredients

  • 2 cups cubed cooked chicken breasts
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 8 flour tortillas

Directions

  1. 1
    In a large saucepan, combine the chicken, corn and salsa.
  2. 2
    Cook over medium heat until heated through.
  3. 3
    Sprinkle cheese over tortillas.
  4. 4
    Place about 1/2 cup chicken mixture down the center of each tortilla; roll up and serve.

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