Texas Quick Dip

3 ingredients
4 steps

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup sour cream
  • 1 (8 ounce) jar salsa, mild or seasoning salt

Directions

  1. 1
    In a medium bowl, beat the cream cheese until smooth; add sour cream.
  2. 2
    Fold in salsa and seasoned salt.
  3. 3
    Store in refrigerator but serve at room temperature.
  4. 4
    Serve with chips or veggies.

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