Corny Clam Chowder

5 ingredients
1 steps

Ingredients

  • 1 can (14-3/4 ounces) cream-style corn
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1-1/2 cups half-and-half cream
  • 1 can (6-1/2 ounces) minced clams, drained
  • 6 bacon strips, cooked and crumbled

Directions

  1. 1
    In a saucepan, combine corn, soup and cream; heat through. Stir in clams; heat through. Garnish with bacon.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4
Clam Chowder A Condensed Soup

Clam Chowder A Condensed Soup

Pilgrim Joe's

C NOVA 4

Sweetened condensed milk, sweetened

E NOVA 3

More Recipes to Try

Rose Water Toner

3 ingredients

Scallops Gratineed with Wine, Garlic, and Herbs

16 ingredients

French Beef Stew

19 ingredients

Sucanat Glaze

4 ingredients

Halibut Ceviche with Grapefruit and Chiles

9 ingredients

Cleaver-to-Wok Coq au Vin

11 ingredients

Salmon Burger

18 ingredients

Chicken a La King 1

11 ingredients

Easy Honey Mustard Mozzerella Chicken

6 ingredients

Creamy Crab Dip

11 ingredients

Chai Rice Pudding

9 ingredients

Chicken Fajita Quesadilla

6 ingredients