Corny Clam Chowder

5 ingredients
1 steps

Ingredients

  • 1 can (14-3/4 ounces) cream-style corn
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1-1/2 cups half-and-half cream
  • 1 can (6-1/2 ounces) minced clams, drained
  • 6 bacon strips, cooked and crumbled

Directions

  1. 1
    In a saucepan, combine corn, soup and cream; heat through. Stir in clams; heat through. Garnish with bacon.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4
Clam Chowder A Condensed Soup

Clam Chowder A Condensed Soup

Pilgrim Joe's

C NOVA 4

Sweetened condensed milk, sweetened

E NOVA 3

More Recipes to Try

Crispy Chicken With Lemon Sauce

7 ingredients

Corn Macaroni Casserole

8 ingredients

Mean'S Lamb You Can Eat With A Spoon

11 ingredients

Meatloaf From Heaven

11 ingredients

Ruth Chris'S Raspberry Rosemary Martini

7 ingredients

Sloppy Joe Bundt Cake

6 ingredients

Pammy'S Easy Tas-Tee Coleslaw (Like Grandma Ida'S)

3 ingredients

Saturday Night Deviled Eggs

10 ingredients

Sausage Balls

7 ingredients

Hawaiian Grilled Chicken And Pineapple

11 ingredients

Thai Chicken Stir-Fry

11 ingredients

Grilled Lamb Loin Chops With Warm Peach Chutney

12 ingredients