Corn Macaroni Casserole

8 ingredients
4 steps

Ingredients

  • 1 cup elbow macaroni
  • 1 (15 1/4 ounce) can yellow whole kernel corn, undrained
  • 1 (15 1/4 ounce) can white whole kernel corn, undrained
  • 1 (15 ounce) can cream-style corn
  • 1 cup cheddar cheese, cubed or shredded
  • 1/2 cup butter or 1/2 cup margarine (can be reduced by half if need be)
  • 1/2 cup diced onion
  • 1 green bell pepper, diced (optional)

Directions

  1. 1
    In a 13X9 inch ungreased pan, combine all ingredients.
  2. 2
    Bake covered in a preheated 350 degree oven for 30 minutes.
  3. 3
    Uncover, then continue baking for an additional 30 minutes.
  4. 4
    Serve hot.

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