Corny Coleslaw

Name: Corny Coleslaw
Ingredients: 12 head purple cabbage, shredded; 12 head green cabbage, shredded; 2 carrots, peeled and shredded; 1 onion, chopped; 1 (15 1/4 ounce) canniblet corn, drained; 2 tablespoons sugar; 1 teaspoon ground cumin; 1 teaspoon house seasoning; 1 lime, juiced; 34 cup mayonnaise; salt & freshly ground black pepper; house seasoning; 1 cup salt; 14 cup garlic powder; 14 cup black pepper

15 ingredients

7 steps

Ingredients

12 head purple cabbage, shredded
12 head green cabbage, shredded
2 carrots, peeled and shredded
1 onion, chopped
1 (15 1/4 ounce) canniblet corn, drained
2 tablespoons sugar
1 teaspoon ground cumin
1 teaspoon house seasoning
1 lime, juiced
34 cup mayonnaise
salt & freshly ground black pepper
house seasoning
1 cup salt
14 cup garlic powder
14 cup black pepper

Directions

1

In a medium bowl, combine the cabbage, carrots, onions and corn.
2

In a small bowl combine sugar, cumin, House Seasoning, lime juice and mayonnaise.
3

*
4

Pour over slaw mix and gently combine.
5

Season with salt and pepper, to taste.
6

Cover and refrigerate one hour.
7

*Cook's Note: You may not need to use all of the dressing.