Corny Coleslaw

10 ingredients
5 steps

Ingredients

  • 5 cups shredded cabbage
  • 1 12 cups whole kernel corn
  • 2 tablespoons finely chopped onions
  • 12 cup sour cream
  • 12 cup mayonnaise
  • 2 tablespoons sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon mustard
  • 12 teaspoon salt
  • 12 cup chopped salted peanuts

Directions

  1. 1
    In a bowl, combine the cabbage, corn and onion.
  2. 2
    In a small bowl, combine the sour cream, mayo, sugar, lemon juice, mustard and salt.
  3. 3
    Pour over cabbage mixture; toss to coat.
  4. 4
    Cover and refridgerate 1 hour.
  5. 5
    Stir in peanuts just before serving.

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