Corny Coleslaw

Name: Corny Coleslaw
Ingredients: 1/2 head purple cabbage, shredded; 1/2 head green cabbage, shredded; 2 carrots, peeled and shredded; 1 onion, chopped; 1 (15.25-ounce) can niblet corn, drained; 2 tablespoons sugar; 1 teaspoon ground cumin; 1 teaspoon House Seasoning, recipe follows; 1 lime, juiced; 3/4 cup mayonnaise; Salt and freshly ground black pepper; 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder

14 ingredients

7 steps

Ingredients

1/2 head purple cabbage, shredded
1/2 head green cabbage, shredded
2 carrots, peeled and shredded
1 onion, chopped
1 (15.25-ounce) can niblet corn, drained
2 tablespoons sugar
1 teaspoon ground cumin
1 teaspoon House Seasoning, recipe follows
1 lime, juiced
3/4 cup mayonnaise
Salt and freshly ground black pepper
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Directions

1

In a medium bowl, combine the cabbage, carrots, onions and corn.
2

In a small bowl combine sugar, cumin, House Seasoning, lime juice and mayonnaise*.
3

Pour over slaw mix and gently combine.
4

Season with salt and pepper, to taste.
5

Cover and refrigerate for 1 hour.
6

*Cook's Note: You may not need to use all of the dressing.
7

Mix ingredients together and store in an airtight container for up to 6 months.