Corny Corn Bread

8 ingredients
4 steps

Ingredients

  • 1 cup self-rising cornmeal
  • 3/4 cup self-rising flour
  • 1/2 cup vegetable oil plus 1/4 cup for skillet
  • One 8-ounce can cream-style corn
  • 2 eggs
  • 1 cup sour cream
  • 1 cup grated sharp Cheddar cheese
  • 1/2 teaspoon cayenne pepper (optional)

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Mix all ingredients together.
  3. 3
    Pour into a heated cast-iron skillet that has been well greased with oil.
  4. 4
    Bake until golden brown, approximately 30 minutes.

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