Corny Corn Bread
5 ingredients
3 steps
Ingredients
- 1 c. self-rising corn meal
- 3 whole eggs
- 1/2 c. corn oil
- 8 oz. sour cream
- 1 (1 lb.) can cream-style corn
Directions
-
1Mix all ingredients together.
-
2Pour in greased 8 x 10-inch baking pan.
-
3Bake at 425° for 25 minutes or until brown.
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