Corny Corn Bread

5 ingredients
3 steps

Ingredients

  • 1 c. self-rising corn meal
  • 3 whole eggs
  • 1/2 c. corn oil
  • 8 oz. sour cream
  • 1 (1 lb.) can cream-style corn

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour in greased 8 x 10-inch baking pan.
  3. 3
    Bake at 425° for 25 minutes or until brown.

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