Corny Cornbread

6 ingredients
5 steps

Ingredients

  • 1 box Jiffy cornbread muffin mix
  • 1 (15 oz.) can cream-style corn
  • 2 eggs, beaten
  • 1 stick margarine, melted
  • 1 c. sour cream or plain yogurt
  • 1/4 tsp. salt

Directions

  1. 1
    Blend eggs, margarine, sour cream and corn.
  2. 2
    Add salt and muffin mix.
  3. 3
    Pour into greased 9 x 12-inch pan.
  4. 4
    Bake at 350° for 45 minutes.
  5. 5
    This is best when served hot.

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