Corny Cornbread

8 ingredients
7 steps

Ingredients

  • 16 oz Frozen Sweet Corn (thawed)
  • 5 tbsp Butter (salted)
  • 2 Eggs
  • 3/4 cup Water
  • 1 1/2 cup Yellow Corn Meal
  • 1 tsp Salt
  • 1 tsp Tobasco Hot Sauce
  • 1 tbsp Granulated Sugar

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    In a food processor, puree corn with butter, eggs, and water until almost no kernels remain whole.
  3. 3
    Mix in remaining ingredients thoroughly.
  4. 4
    Mixture will be slightly chunky, not completely smooth.
  5. 5
    Spray 9-inch round baking dish with cooking spray and pour in batter.
  6. 6
    Bake ate 375 for 50 minutes.
  7. 7
    Let cool before serving.

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