Corny Cornbread

6 ingredients
3 steps

Ingredients

  • 1 (12 oz.) pkg. corn muffin or bread mix
  • 1 (8 1/2 oz.) can whole kernel corn, drained
  • 1 (8 1/2 oz.) can cream-style corn
  • 2 eggs
  • 1/2 c. butter, melted
  • 1 (8 oz.) carton sour cream

Directions

  1. 1
    Mix all ingredients until well blended.
  2. 2
    Pour into a greased 9 x 13-inch pan.
  3. 3
    Bake at 400° for 30 minutes.

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