Corny Dogs

7 ingredients
4 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1 c. sifted flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 egg
  • 3/4 c. evaporated milk
  • 1/2 c. water

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Dip hot dogs in batter.
  3. 3
    Deep fry or use a skillet which can hold approximately 3 inches of oil.
  4. 4
    Batter will cover 12 hot dogs.

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