Corny Eggs

Name: Corny Eggs
Ingredients: 1/2 pound sliced bacon, diced; 1/4 cup chopped onion; 1/4 cup chopped green pepper; 12 large eggs, beaten; 1 can (15-1/2 ounces) hominy, drained; 1/2 cup sour cream; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese

8 ingredients

2 steps

Ingredients

1/2 pound sliced bacon, diced
1/4 cup chopped onion
1/4 cup chopped green pepper
12 large eggs, beaten
1 can (15-1/2 ounces) hominy, drained
1/2 cup sour cream
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Directions

1

In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion and green pepper for 2-3 minutes or until tender. Add bacon.
2

In a large bowl, combine the eggs, hominy, sour cream and pepper; stir until blended. Pour over bacon mixture; cook and stir over medium heat until eggs are set. Sprinkle with cheese.