Macaroni Special

Name: Macaroni Special
Ingredients: 2 chopped onions; mist oil; 2 (10 ounce) cans condensed tomato soup; 1 cup water; 1 1/2 cups shredded light mozzarella cheese; salt, pepper; 4 cups elbow macaroni; Topping; 4 tablespoons margarine or 4 tablespoons butter; 1 cup dry Italian seasoned breadcrumbs

10 ingredients

4 steps

Ingredients

2 chopped onions
mist oil
2 (10 ounce) cans condensed tomato soup
1 cup water
1 1/2 cups shredded light mozzarella cheese
salt, pepper
4 cups elbow macaroni
Topping
4 tablespoons margarine or 4 tablespoons butter
1 cup dry Italian seasoned breadcrumbs

Directions

1

Saute onion in oil until soft.
2

Add soup, water and cheese. Stir together until cheese is melted. Remove from heat. Salt and pepper to taste.
3

Cook pasta in boiling water until tender but firm. Drain. Put pasta in lightly greased 9x13 pan and add tomato soup mixture to pasta. Stir.
4

Topping: melt margarine in saucepan or in microwave. Stir in bread crumbs. Sprinkle all over. Bake, uncovered, in 350F oven for 30 minutes.