Herbed Tomatoes Provencale
10 ingredients
11 steps
Ingredients
- 6 firm ripe fleshy tomatoes (about 2 lb)
- 14 cup olive oil
- 12 cup fresh breadcrumb
- 14 cup parmesan cheese, grated
- 2 tablespoons fresh basil leaves, minced
- 2 tablespoons fresh fresh parsley leaves, minced
- 1 garlic clove, mashed
- 3 tablespoons shallots, minced
- salt and pepper
- 1 pinch thyme
Directions
-
1Preheat your oven to 400 degrees F (200 degrees C).
-
2Remove stems of tomatoes.
-
3Cut tomatoes in two half.
-
4Squeeze out seeds and juice.
-
5Add salt and pepper.
-
6Blend rest of ingredients together in a bowl.
-
7Fill each tomato with mixture.
-
8Sprinkle tomatoes with olive oil.
-
9In a baking or gratin dish, arrange tomatoes not too close to each other.
-
10Bake tomatoes in oven for 15 minutes and NO LONGER!
-
11Remove immediately.
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