Corny Tuna Cakes

Name: Corny Tuna Cakes
Ingredients: 2 cans (6 ounces each) solid white tuna in water, drained and flaked; 3/4 cup shredded reduced-fat Cheddar cheese; 3/4 cup dried breadcrumbs, divided; 1 can (8 ounces) corn, drained; 1/3 cup reduced-fat mayonnaise; 1 large egg, beaten; 1 tablespoon canola oil

7 ingredients

1 steps

Ingredients

2 cans (6 ounces each) solid white tuna in water, drained and flaked
3/4 cup shredded reduced-fat Cheddar cheese
3/4 cup dried breadcrumbs, divided
1 can (8 ounces) corn, drained
1/3 cup reduced-fat mayonnaise
1 large egg, beaten
1 tablespoon canola oil

Directions

1

{"0":"Preparation Time: Approximately 10 minutes","2":"Cook Time: Approximately 10 minutes","4":"Preparation:","5":"Combine the tuna, cheese, 1\/4 cup breadcrumbs, corn, mayonnaise and egg in a medium bowl, and mix until well blended. Shape the mixture into 8 patties, and coat with the remaining 1\/2 cup breadcrumbs. Heat the oil in a large non-stick skillet over medium heat. Cook the patties until browned on both sides and cooked through, about 4 to 5 minutes per side.","6":"Servings: 4","8":"Nutritional Information Per Serving:","9":"Calories 400; Total fat 18g; Saturated fat 5g; Sodium 770mg; Carbohydrate 28g; Fiber 2g; Protein 33g"}