Corny Vegetable Salad

6 ingredients
1 steps

Ingredients

  • 1 package (10 ounces) frozen corn
  • 2 pounds fresh broccoli, broken into florets (8 cups)
  • 1 medium head cauliflower, broken into florets (6 cups)
  • 6 green onions, sliced
  • 1 envelope ranch salad dressing mix
  • 1 cup sour cream

Directions

  1. 1
    Cook corn according to package directions; drain and cool. In a large bowl, combine broccoli, cauliflower, onions and corn. In a small bowl, combine dressing mix and sour cream; mix well. Pour over vegetables and toss to coat. Cover and refrigerate for at least 2 hours.

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