Coronado Potatoes

Directions

1. 1
   Boil potatoes approximately 25 minutes.
2. 2
   Melt butter in an 8 inch skillet.
3. 3
   Saute green onion and garlic for 3 minutes.
4. 4
   Stir in parsley and lemon juice.
5. 5
   Drain potatoes and place in a serving dish.
6. 6
   Pout butter mixture over potatoes to thoroughly coat.
7. 7
   Sprinkle chives on top of the potatoes.
8. 8
   Garnish with parsley sprigs.