Coronation Chicken

Directions

1. 1
   Skin chicken.
2. 2
   Cook, remove bones and cube.
3. 3
   Cool.
4. 4
   Peel and finely chop onions; cooking oil until soft.
5. 5
   Add mango chutney, stock, tomato puree, curry powder and lemon juice.
6. 6
   Mix well and simmer, uncovered, for about 10 minutes until mixture reduces. Cool.
7. 7
   Mix mayonnaise and cream together.
8. 8
   When other sauce has cooled, mix together.
9. 9
   (More cream can be added if wished.)
10. 10
    Roast almonds under grill until brown and mix in 3/4 of them (when cool) into sauce together with cooled chicken.
11. 11
    Sprinkle almonds over the top.