Pickled Shallots

8 ingredients
1 steps

Ingredients

  • 1 1/2 cups white wine vinegar
  • 1/2 cup water
  • 3 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon mustard seeds
  • 6 to 10 fresh thyme sprigs
  • 1 de arbol chile
  • 6 shallots, peeled and thinly sliced into rings

Directions

  1. 1
    Combine vinegar, water, sugar, salt, mustard seeds, thyme sprigs, and chile in a saucepan, and bring to a boil over high. Add shallots, stirring to separate shallot rings, and cook 1 minute. Remove from heat, and let cool 15 minutes before serving.

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