Cheese Soup

10 ingredients
6 steps

Ingredients

  • 1 large onion, chopped
  • 3 Tbsp. unsalted butter
  • 1/3 c. all-purpose flour
  • 1/4 tsp. salt
  • pepper to taste
  • 4 c. milk, scalded
  • 2 c. grated sharp Cheddar cheese
  • 2 Tbsp. tomato sauce
  • 1 Tbsp. Worcestershire sauce
  • dash of Tabasco

Directions

  1. 1
    Saute onion in butter until golden.
  2. 2
    Sprinkle with flour; add salt and pepper.
  3. 3
    Stir and cook about 3 minutes.
  4. 4
    Add hot milk slowly, stirring constantly.
  5. 5
    Add cheese and stir until it melts. Simmer, covered, about 15 minutes.
  6. 6
    Add tomato sauce and Tabasco sauce, then simmer 10 minutes.

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