Cotecchino with Lentils

Directions

1. 1
   Bring 6 cups of water to a boil and add 1 tbsp.
2. 2
   of salt.
3. 3
   Add the lentils, garlic and sage.
4. 4
   Boil the lentils until tender yet still firm, approximately 20 minutes.
5. 5
   Drain in a colander over the sink and place in a mixing bowl.
6. 6
   Combine the lentils with the oil and vinegar and season with salt and pepper.
7. 7
   Set aside.
8. 8
   Prick the sausage with a pin several times.
9. 9
   Place in a large pot of cold water and bring to a boil over medium heat.
10. 10
    Reduce the heat to a very low boil and cover the pot.
11. 11
    Cook for 1-1/2 hours.
12. 12
    Place the marinating lentils on a large serving platter to form a bed for the cotecchino.
13. 13
    Remove the cotecchino from the cooking liquid and drain.
14. 14
    Slice the cotecchino into 1/2-inch rounds and place on a platter over the lentils.
15. 15
    Serve.