Cranberry Cream Pie

6 ingredients
5 steps

Ingredients

  • 2 (8 or 9-inch) pie shells, baked and cooled
  • 8 oz. cream cheese, softened
  • 16 oz. can jellied cranberry sauce
  • frozen whipped topping, thawed
  • 1 c. confectioners sugar
  • whipped topping, thawed (for garnish)

Directions

  1. 1
    Whip cream cheese until soft and fluffy.
  2. 2
    Beat in confectioners sugar.
  3. 3
    Stir in cranberry sauce; fold in whipped topping.
  4. 4
    Divide filling between the 2 pie shells.
  5. 5
    Freeze.

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