Cottage Butterhorns

Name: Cottage Butterhorns
Ingredients: 1 cup butter, softened; 1-1/2 cups 4% small-curd cottage cheese; 2 cups all-purpose flour; 1/2 teaspoon salt; 3 tablespoons butter; 1 cup confectioners' sugar; 3/4 teaspoon vanilla extract; 1 to 2 tablespoons water

8 ingredients

4 steps

Ingredients

1 cup butter, softened
1-1/2 cups 4% small-curd cottage cheese
2 cups all-purpose flour
1/2 teaspoon salt
3 tablespoons butter
1 cup confectioners' sugar
3/4 teaspoon vanilla extract
1 to 2 tablespoons water

Directions

1

In a large bowl, beat butter and cottage cheese until blended. Combine flour and salt; gradually beat into the butter mixture. Cover and refrigerate overnight or until dough is easy to handle.
2

Divide dough into thirds. On a lightly floured surface, roll each portion into a 10-in. circle. Cut each circle into 12 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on greased
3

. Bake at 350° for 25-30 minutes or until golden brown. Cool on pans on wire racks.
4

For glaze, in a small saucepan, melt butter. Stir in the confectioner's sugar, vanilla and enough water to achieve desired consistency. Drizzle over rolls.