"4-Step" Chocolate Dessert

Directions

1. 1
   Combine first 3 ingredients and press into an oblong pan (9 x 13-inch).
2. 2
   Bake at 375° for 15 minutes.
3. 3
   Cool.
4. 4
   Mix 1/2 cream cheese, 1/2 container whipped topping and powdered sugar over cooled base.
5. 5
   Combine puddings and mix until thickened; spread on second layer.
6. 6
   Spread on the remaining whipped topping and sprinkle with nuts or chocolate shavings.
7. 7
   Refrigerate overnight.
8. 8
   May be frozen.