Cottage Cheese

Directions

1. 1
   Mix ingredients together and set aside for 18 to 24 hours or until mixture clabbers.
2. 2
   Stir, then heat 20 to 30 minutes over low heat.
3. 3
   Stir occasionally.
4. 4
   After whey separates, strain off from curds; discard whey.
5. 5
   Mix in 1 teaspoon of salt and 1 to 2 tablespoons of butter or margarine while curds are warm.
6. 6
   Serve immediately or chill before serving.