Cottage Cheese

3 ingredients
2 steps

Ingredients

  • 1 cup milk
  • 1 tablespoon vinegar
  • salt to taste (optional)

Directions

  1. 1
    Pour milk into a small pot; bring to a boil. Add vinegar and remove from heat. Stir mixture slowly until curds form, 1 to 2 minutes.
  2. 2
    Pour mixture into a colander lined with cheesecloth. Allow liquid whey to drain off as curds cool, about 15 minutes. Season curds with salt.

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