Vegetable-Beef Soup
10 ingredients
4 steps
Ingredients
- 2 lb. ground beef
- 2 large onions
- 1 bag mixed vegetables
- 4 to 5 potatoes, cubed
- 1 large can chopped tomatoes
- 1 can pinto beans
- 2 large cans tomato juice
- 1 tsp. ground oregano
- salt to taste
- pepper to taste
Directions
-
1Brown ground beef and onions.
-
2Add all ingredients except pintos.
-
3Cook 30 minutes.
-
4Stir in pintos.
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