Cottage Cheese Peanut Bread
9 ingredients
16 steps
Ingredients
- 2 pkg. active dry yeast
- 1/2 c. lukewarm water
- 2 c. cottage cheese, blended smooth
- 1/4 c. honey
- 2 tsp. salt
- 1/2 tsp. soda
- 2 eggs, beaten
- 4 1/4 c. sifted flour
- 2 c. finely chopped roasted peanuts
Directions
-
1Dissolve
-
2yeast in lukewarm water.
-
3Heat cottage cheese until lukewarm.
-
4Stir
-
5in
-
6honey,
-
7salt, soda, eggs, yeast and nuts. Gradually
-
8add
-
9flour.
-
10Place in greased bowl; let rise until double.
-
11Punch
-
12down;
-
13divide
-
14dough into 2 equal parts. Place in two greased loaf pans and let rise.
-
15Bake at 350° for 20 to 30 minutes.
-
16Can make into rolls.
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