Cottage Cheese Peanut Bread

9 ingredients
16 steps

Ingredients

  • 2 pkg. active dry yeast
  • 1/2 c. lukewarm water
  • 2 c. cottage cheese, blended smooth
  • 1/4 c. honey
  • 2 tsp. salt
  • 1/2 tsp. soda
  • 2 eggs, beaten
  • 4 1/4 c. sifted flour
  • 2 c. finely chopped roasted peanuts

Directions

  1. 1
    Dissolve
  2. 2
    yeast in lukewarm water.
  3. 3
    Heat cottage cheese until lukewarm.
  4. 4
    Stir
  5. 5
    in
  6. 6
    honey,
  7. 7
    salt, soda, eggs, yeast and nuts. Gradually
  8. 8
    add
  9. 9
    flour.
  10. 10
    Place in greased bowl; let rise until double.
  11. 11
    Punch
  12. 12
    down;
  13. 13
    divide
  14. 14
    dough into 2 equal parts. Place in two greased loaf pans and let rise.
  15. 15
    Bake at 350° for 20 to 30 minutes.
  16. 16
    Can make into rolls.

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