Golden Corn Loaf

10 ingredients
6 steps

Ingredients

  • 2 (1 lb. each) cans whole kernel corn, drained
  • 1 (6 oz.) can evaporated milk
  • 1 egg, beaten
  • 2 Tbsp. finely chopped onion
  • 1/2 tsp. salt
  • dash of pepper
  • 2 slices bacon, crisp-cooked and crumbled
  • 2 oz. process Swiss cheese, shredded (1 c.)
  • 1/2 c. soft bread crumbs
  • 1 Tbsp. butter or margarine, melted

Directions

  1. 1
    Combine corn, milk, egg, onion, salt, pepper and 3/4 cup of the cheese.
  2. 2
    Turn into loaf dish (5 x 9-inch).
  3. 3
    Toss bread crumbs with the melted butter and remaining 1/4 cup of cheese.
  4. 4
    Sprinkle over corn mixture.
  5. 5
    Bake in a 350° oven for 25 to 30 minutes. Garnish with green pepper rings and pimentos, if desired.
  6. 6
    Makes 4 to 6 servings.

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