Hot Pockets

Directions

1. 1
   Brown hamburger; add onions and mushrooms and saute.
2. 2
   Add salt, pepper, Hot Pete and liquid smoke to taste.
3. 3
   Drain any fat from mixture in a colander.
4. 4
   Allow to cool.
5. 5
   Flatten out prepared biscuits or cut apart crescent rolls.
6. 6
   Spoon some meat mixture onto the center of biscuit; place a slice of cheese on top; place second biscuit on top and carefully pinch edges together.
7. 7
   Place on lightly greased cookie sheet and bake at 350° for 10 to 12 minutes or until biscuits are light golden brown.
8. 8
   These can be frozen for snacks and lunches.