Cottage Cheese Pie

6 ingredients
6 steps

Ingredients

  • 1 lb. cottage cheese (2 c.)
  • 1/2 c. sugar
  • 2 eggs
  • 2 c. milk
  • 1 tsp. vanilla
  • 1 unbaked pie shell

Directions

  1. 1
    Place cheese in blender until creamy.
  2. 2
    Add sugar and beaten eggs, then milk and vanilla.
  3. 3
    Pour into unbaked pie shell (8-inch).
  4. 4
    Bake in hot (400°) oven for 5 minutes.
  5. 5
    Reduce heat to 325°.
  6. 6
    Continue baking for 20 minutes more.

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