Cottage Cheese Pie

Name: Cottage Cheese Pie
Ingredients: 1 1/2 cups cream-style cottage cheese; 4 tablespoons butter, melted; 1/2 cup sugar; 1/4 teaspoon salt; 1 tablespoon flour; 1 lemon, rind of, grated; 2 eggs; 1/2 cup raisins; 1/2 cup nuts, Chopped; 1/4 cup milk

10 ingredients

7 steps

Ingredients

1 1/2 cups cream-style cottage cheese
4 tablespoons butter, melted
1/2 cup sugar
1/4 teaspoon salt
1 tablespoon flour
1 lemon, rind of, grated
2 eggs
1/2 cup raisins
1/2 cup nuts, Chopped
1/4 cup milk

Directions

1

Preheat oven to 400°F.
2

Press the cheese through a sieve 2 times.
3

Add the butter, sugar, salt, flour, lemon rind, unbeaten egg yolks, chopped raisins, nuts and milk.
4

Stir well.
5

Beat the egg whites until stiff.
6

Fold into cheese mixture.
7

Bake for 30 minutes or until browned and firm.