Hunter's Stew

Directions

1. 1
   In a large pot, brown meat.
2. 2
   Add 4 cups of water, tomato juice, and Worcestershire sauce.
3. 3
   Reduce heat and simmer, stirring occasionally, for 2 hours.
4. 4
   Add carrots and potatoes.
5. 5
   Cover and cook 40-60 more minutes.
6. 6
   Stir in frozen vegetable and cook 10 more minutes.
7. 7
   In a small bowl, stir flour or cornstarch into 1/4 cup water.
8. 8
   Add to stew to thicken.