Cottage Cheese Spoon Bread

Directions

1. 1
   Scald milk in saucepan.
2. 2
   Add cornmeal and cook, stirring constantly until thick.
3. 3
   Mix in sugar and salt.
4. 4
   Mix small amount of hot cornmeal mixture with egg yolks; return to saucepan and mix thoroughly.
5. 5
   Stir in butter and cottage cheese.
6. 6
   Beat egg whites until stiff.
7. 7
   Gradually fold in cornmeal mixture.
8. 8
   Pour into baking dish and bake 35 minutes.
9. 9
   Serve with melted butter.