Angel Crisps

12 ingredients
4 steps

Ingredients

  • 1/2 C. butter
  • 1/2 C. shortening
  • 1/2 C. brown sugar, packed
  • 1/2 C. white sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 1 tsp. cream of tartar
  • 1 tsp. baking soda
  • 2 C. all purpose flour
  • 1/2 tsp. vanilla
  • 1/2 tsp. salt
  • 1/2 C. white sugar for decoration

Directions

  1. 1
    1. Preheat oven to 350 degrees.
  2. 2
    2. In a large bowl, cream together butter, shortening, brown sugar, and 1/2 C. white slugar until smooth. Beat in the egg, and stir in the vanilla. Combine the flour, cream of tartar, baking soda and salt; beat ilnto the creamed mixture.
  3. 3
    3. Roll dough into 1 inch balls. Dip the top half of the balls into water, then into remaining white sugar. Place sugar side up onto ungreased cookie sheets. Flatten slightly with a fork.
  4. 4
    4. Bake for 10-12 min. in preheated oven, or until light brown. Cook on wire racks, and store in an airtight container. Bake 350 degrees 10-12 min.

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