Cottage Cheese Strudel

Directions

1. 1
   Place one of the pie crust on the bottom of either an 8x8 inch or a 9x9 inch pan.
2. 2
   Cut off some of the crust that goes up the side of the pan and set aside.
3. 3
   Pour half of the cottage cheese mixture into the pan, then lay the crust that you cut off of the sides on top of the cottage cheese mixture.
4. 4
   Pour the remaining cottage cheese over the crust.
5. 5
   Top with the remaining pie crust.
6. 6
   Pour a little milk over the top crust and sprinkle with sugar.
7. 7
   Bake at 350°F for about an hour or until the crust is nice and golden.